Entrees and Mains

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ENTREES

Garlic Bread 10
Sour-dough Bread baked with Garlic Butter and drizzled with Olive Oil

Oven Baked Pizza Bread with Rosemary Salt 14
with Hommus and Pesto dips, drizzled with Olive Oil

Char Grilled Bruschetta 14

Ciabatta topped with vine ripened Tomatoes, fresh Basil, Salt + Pepper,
drizzled with Olive Oil and a Balsamic Vinegar reduction

Ciabatta topped with sliced vine ripened Tomatoes, sliced Bocconcini, Spanish Onion,
fresh Basil, drizzled with Olive Oil and a Balsamic Vinegar reduction

Ciabatta topped with sliced vine ripened Tomatoes, Kalamatta Olives, Fetta Cheese,
drizzled with Olive Oil and a Balsamic Vinegar reduction

Saganaki 19
pan fried Kefalograviera Cheese with char grilled Ciabatta, mixed Leaf Salad,
drizzled with Olive Oil and served with a wedge of Lime

Salt and Pepper Calamari 19
with an Asian Salad, Garlic aioli and a Lime wedge

Fresh Mussels ( 300g ) 22
steamed extra large Mussels in a White Wine, Garlic,
mild Chilli and Tomato broth. Served with Ciabatta

Homemade Spring Rolls 19
roast marinated Pork, Bean sprouts, Wombok, pickled Ginger and fresh Coriander in a spring roll pastry
served with an Asian Salad and Chilli and Lime dressing

Extra Large Tiger Prawns 24
lightly battered and served with an Asian Salad, a Dill and Caper Mayonnaise with a wedge of Lime

Caramelised Grilled Scallops 24
served with a Moroccan Pilaf Rice, Rocket Salad,  Coconut Curry sauce and a wedge of Lime.
Scallops are sashimi grade and are served rare

Pacific Oysters: 3 for 15/ 6 for 24/ 12 for 42
Natural
Oriental
Kilpatrick
Mornay
Fried
Japanese

MEATS AND POULTRY

Stuffed Cypriot Chicken Breast 32
fresh local Chicken stuffed with Sun-Dried Tomato, Fetta Cheese, Garlic, Parsley, Basil, zest of Lemon and Butter.

Char Grilled Pork Cutlet 34
with a Fennel Seed, Cumin and Coriander rub

Escallops of veal 34
topped with sauteed Mushrooms

Char Grilled Lamb Cutlet 39
with a Rosemary, Thyme and Garlic rub

Char Grilled Fillet Steak wrapped in Smoked Black Forest Bacon (250g) 42
char grilled Black Angus Beef cooked to your taste:

add Salt and Pepper Calamari (200g) 10
add 3 extra large Prawns (150g) 12
add 3 Scallops (100g) 12

with your choice of:
Chilli Tomato sauce
Tomato, White Wine and Basil sauce
Coconut Curry sauce
Dill and Caper Mayonnaise
White Wine, Dill Cream sauce
Garlic Aioli Mayonnaise
Red Wine Thyme sauce
Anchovy Butter
Chilli Butter
Garlic Butter
Wasabi Butter
Lemon Butter
Chilli, Coriander and Pickled Ginger Butter

All Meats and Poultry served with your choice of:
Mashed Desiree Potatoes
Greek Salad
Shoestring Fries
Moroccan Pilaf Rice

AND

Small Garden Salad

Or your choice of Large Salad:

Large Greek salad, Large Garden Salad or Large Neptune’s Caeser Salad

NEPTUNES TROPICAL SEAFOOD PLATTERS

Whole Fish Seafood Platter ( 2 people ) 165

whole baby Barramundi coated in a mild Chilli and Ginger glaze with:
grilled extra large Moreton Bay Bugs;
grilled Scallops;
large Tiger Prawn tails in a light batter;
Kilpatrick Oysters;
Salt and Pepper Calamari
and your choice of Rice or Fries.
Accompanied with a Mediterranean Salad and two sauces: White Wine Dill Cream + Dill and Caper Mayonnaise

Seafood Platter ( 2 people ) 175
grilled fillets of Barramundi and Coral Trout with:
grilled extra large Moreton Bay Bugs;
grilled Scallops;
large Tiger Prawn tails in a light batter;
Kilpatrick Oysters ;
Salt and Pepper Calamari
and your choice of Rice or Fries.
Accompanied with a Mediterranean Salad and two sauces: White Wine Dill Cream + Dill and Caper Mayonnaise

Whole Tropical Painted Crayfish Platter ( 2 people ) MP

whole Tropical Painted Crayfish cooked in a light mornay sauce with:
an extra large Moreton Bay Bug;
large Tiger Prawn tails in a light batter;
Kilpatrick Oysters;
caramelised Grilled Scallops;
Salt and Pepper Calamari;
served with a Mediterranean Salad and your choice of Rice or Fries.
Accompanied with two sauces: White Wine Dill Cream + Dill and Caper Mayonnaise

Whole Steamed Live Mud Crab Platter ( 2 people ) MP

with:
an extra large Moreton Bay Bug;
large Tiger Prawn tails in a light batter;
Kilpatrick Oysters;
Salt and Pepper Calamari
and caramelised Grilled Scallops.
Served with a Mediterranean Salad and your choice of Rice or Fries.
Accompanied with two sauces: White Wine Dill Cream + Dill and Caper Mayonnaise

SEAFOOD SELECTION

Your choice of Fish or Prawns: Grilled or Lightly battered

Fresh local Barramundi Fillet 33

Salt + Pepper Calamari 32

Fresh Fish of the Day Fillet Market Price

Fresh local Coral Trout Fillet Market Price

Fresh local whole Barramundi
42

Extra large Tiger Prawns (200G) 38

add Salt and Pepper Calamari 10
add 3 extra large Prawns 12
add 3 Scallops 12

Moreton Bay Bugs (700g) Market Price

Tropical Painted Crayfish Market Price

Steamed Live Mud Crab Market Price

with your choice of:
Chilli sauce
Coconut Curry sauce
White Wine, Dill Cream sauce
Garlic sauce
Tomato, White Wine and Basil sauce
Dill and Caper Mayonnaise
Garlic Aioli Mayonnaise
Anchovy Butter
Chilli Butter, Coriander and Ginger Butter
Garlic Butter
Wasabi Butter

All Seafood Selection served with your choice of:
Mashed Desiree Potatoes
Greek Salad
Shoestring Fries
Moroccan Pilaf Rice

AND

Small Garden Salad

Or your choice of Large Salad:

Large Greek salad, Large Garden Salad or Large Neptune’s Caeser Salad

SALADS

Mediterranean Salad 23
mixed Lettuce leaves, Sunflower Sprouts, vine ripened Tomato, Fetta Cheese, Cucumber, Red Onion and an Olive Oil dressing

Greek Salad 23
Cos lettuce, Cucumber, Kalamata Olives, vine ripened Tomato, Fetta Cheese and Red Onion with an Olive Oil dressing

Neptune’s Caeser salad 23
Cos Lettuce, Garlic Croutons, shaved Parmesan, Anchovies and smoked Bacon in a classic Caeser dressing

SIDES

Char grilled crusty Ciabatta brushed with Olive Oil 7

Fries with Garlic Mayonnaise 8

Steamed fresh Broccolini tossed in Butter and Olive Oil
9

Small Garden Salad 9

Mashed Desiree Potatoes 7

Side of Jasmine Rice 4

Small Greek Salad 9

Public Holiday 15% Surcharge
One Bill per Table

PIZZA 12″

Margherita 19
Sliced Tomato, Mozzarella, Napolitana sauce with fresh Basil

Napolitana  20
Kalamata Olives, Anchovies, Garlic, Mozzarella and Napolitana Sauce

Pepperoni  20
Pepperoni, Chilli, Mozzarella and Napolitana Sauce

Vegetarian 22
Kalamata Olives, roast Capsicum, Red Onion, Mozzarella and Napolitana Sauce

Quattro Formaggi 22
Parmesan, Fetta, Gorgonzola and Mozzarella

Tropicana 22
Leg Ham, Pineapple, Napolitana sauce and Mozzarella

Messicana 22
Spicy Pepperoni, Red Onion, Kalamata Olive, Mozzarella, Napolitana sauce with fresh Chilli

Roast Chicken 23
Roast Chicken, smoked Bacon, Red Onion, Mozzarella and Napolitana sauce

Chorizo 23
Chorizo Sausage, hot Salami, roast Capsicum, Red Onion, Mozzarella, Fetta Cheese and Napolitana sauce

Capriccioso 23
Leg Ham, Kalamata Olives, Anchovies, Mozzarella and Napolitana Sauce

Meat Lovers 23
Leg Ham, spicy Pepperoni, Chorizo Sausage, hot Salami, Mozzarella and Napolitana Sauce

Supremo 24
Leg Ham, hot salami, Red Onion, roast Capsicum, Kalamata Olive, Chilli, Napolitana sauce and Mozzarella

Braised Lamb Shank 25
Slow cooked Lamb, roast Capsicum, Red Onion, Mozzarella and Napolitana Sauce. Topped with Tzatziki sauce

Roast Pork Belly 25
Roast Pork belly, smoked Bacon, roast Capsicum, Napolitana sauce and Mozzarella

Smoked Salmon 27
Smoked Salmon, Capers, Red Onion, Fetta Cheese, Dill, Mozzarella and Napolitana sauce

Prawn & Barramundi 29
Sliced King Prawn, sliced Barramundi, Anchovies, Mozzarella and Napolitana Sauce

No half pizzas              Gluten free pizza bases available 10″ add $5

   PASTA CHOICES

Spaghetti     Spaghetti gf     Tagliatelle     Penne Conghiglia ( large shells )

 PASTA SAUCES

Napolitana      gf        24
rich Tomato sauce, fresh Basil with Olive Oil

Bolognese       gf        24
lean Beef, Tomato sauce, fresh Basil with Olive Oil

Carbonara       gf        24
smoked Bacon, White Wine, Cream sauce and Parmesan.  Finished with an Egg Yolk

Vegetarian gf       26
Mushrooms, Kalamata Olives, Roast Capsicum, Red Onion and baby Peas in a mild Chilli Napoli sauce with fresh Basil

Calabrese 26
roast Chicken, Pepperoni, Red Onion, Kalamata Olives and Garlic with a mild Chilli and Napoli sauce

Arrabbiata       gf        26
smoked Bacon, Red Onion, hot Chilli and Napoli sauce with fresh Basil

Chorizo 26
Chorizo Sausage, Kalamata Olives, Chilli and Garlic in a Napoli sauce with fresh Basil

Lamb Ragu      gf        26
slow cooked Lamb with fresh Chilli, roast Capsicum, Red Onion and garlic in a spicy Napoli sauce

Puttanesca 26
pan fried Salami, Anchovy, Chilli, Caper, Kalamata Olive, Parsley in a Napoli sauce

BBQ Belly 26
roast marinated Pork, smoked Bacon, Mushrooms and baby Peas in a Parmesan, Chilli and Cream sauce

Roast Chicken      gf       26
roast Chicken, baby Peas, roast Capsicum with a Parmesan Cream sauce

Smoked Salmon 29
Smoked Salmon, Capers and Red Onion in a White Wine, Dill and Chilli Cream sauce with Parmesan

King Prawnsgf        34
grilled Prawns, Red Onion and Garlic in a White Wine, Dill, Chilli, Cream sauce with Parmesan

Marinaragf        36
½ Moreton Bay Bug, Prawns, fresh Fish, Mussels with a light Chilli Napoli sauce