PALM COVE RESTAURANTS
DESSERTS
Crème Brulee 15
Rich creamy custard base served chilled topped with a delicious brittle caramel layer. Served with Ferrero Rocher Gelato
Tiramisu 15
Espresso infused Sponge, layered with a classic Italian Mousse and dusted with Dark Cocoa. Served with Salted Caramel Gelato
Sticky Date Pudding 15
Traditional Pudding full of Dates served with Vanilla Gelato and a warm Butterscotch Sauce
Baileys Chocolate Mousse 15
Decadently smooth Chocolate Mousse with subtle hints of Baileys Irish Crème. Served with Raspberry Sorbet
Cheesecake of the Day 15
Please ask your friendly waitperson
Trio of Gelatos or Sorbet 15
Choice of:
Nutella Gelato
Vanilla Gelato
Mango Sorbet
Salted Caramel Gelato
Raspberry Sorbet
Ferrero Roche Gelato
Lemon Sorbet
Strawberry Gelato
All Gelatos and Sorbets are made locally at Jack and Shannon’s Gelatiland
All Gelatos are Gluten free and made with no artificial ingredients or preservatives
All Sorbets are Gluten, Lactose and Fat free with no artificial ingredients or preservatives (60 calories per scoop)
COFFEE AND LIQUEURS 4
Cappuccino
Latte
Flat White
Espresso
Long Espresso
Double Espresso 5
Affogato 8
add Liqueur 15
Liqueur Coffee 12
Baileys
Kahlua
Whiskey
Brandy
Galliano
TEA 4
English Breakfast
Green
Chamomile
Peppermint
Galway Pipe 12yr old Port 8
Grandfather Port 18
Fernet Branca 11
Averna 11
Amaretto 10
Courvoisier Cognac 12
Martell Cognac 12
Remy Martin XO 24
Dessert Wine
D’Arenberg The Noble Wrinkled – McLaren Vale, SA 12