PALM COVE RESTAURANTS

ESSERTS

Crème Brulee 15

Rich creamy custard base served chilled topped with a delicious brittle caramel layer.  Served with Nutella Gelato

Pavlova of the Day 15

Served with fresh Fruit and Coulis, Chantilly Cream and Strawberry Gelato

Sticky Date Pudding 15

Traditional Pudding full of Dates served with Vanilla Gelato and a warm Butterscotch Sauce

Mousse and Mudcake  15

Decadently smooth Chocolate Mousse and rich Mudcake.  Served with Chocolate sauce and Raspberry Sorbet

Passionfruit Cheesecake 15

Continental Passionfruit Cheesecake with tropical Coulis and Strawberry Gelato

Trio of Gelatos or Sorbet 15

Choice of:

Nutella Gelato
Vanilla Gelato
Mango Sorbet
Salted Caramel Gelato
Raspberry Sorbet
Ferrero Roche Gelato
Lemon Sorbet
Strawberry Gelato

All Gelatos are Gluten free and made with no artificial ingredients or preservatives

All Sorbets are Gluten, Lactose and Fat free with no artificial ingredients or preservatives (60 calories per scoop)

COFFEE AND LIQUEURS 5

Cappuccino
Latte
Flat White
Espresso
Long Espresso
Double Espresso 6
Affogato  9
add Liqueur 16

Liqueur Coffee 16

Baileys
Kahlua
Whiskey
Brandy
Galliano

TEA 5

English Breakfast
Green
Chamomile
Peppermint

Galway Pipe 12yr old Port  9
Grandfather Port 18

Fernet Branca 11
Averna 11

Amaretto 10

Courvoisier Cognac 12

Martell Cognac 12

Remy Martin XO 24

Dessert Wine       

D’Arenberg The Noble Wrinkled  – McLaren Vale, SA  12