PALM COVE RESTAURANTS

DESSERTS

Crème Brulee 15

Rich creamy custard base served chilled topped with a delicious brittle caramel layer.  Served with Ferrero Rocher Gelato

Tiramisu 15

Espresso infused Sponge, layered with a classic Italian Mousse and dusted with Dark Cocoa.  Served with Salted Caramel Gelato

Sticky Date Pudding 15

Traditional Pudding full of Dates served with Vanilla Gelato and a warm Butterscotch Sauce

Baileys Chocolate Mousse 15

Decadently smooth Chocolate Mousse with subtle hints of Baileys Irish Crème.  Served with Raspberry Sorbet

Cheesecake of the Day 15

Please ask your friendly waitperson

Trio of Gelatos or Sorbet 15

Choice of:

Nutella Gelato
Vanilla Gelato
Mango Sorbet
Salted Caramel Gelato
Raspberry Sorbet
Ferrero Roche Gelato
Lemon Sorbet
Strawberry Gelato

All Gelatos and Sorbets are made locally at Jack and Shannon’s Gelatiland

All Gelatos are Gluten free and made with no artificial ingredients or preservatives

All Sorbets are Gluten, Lactose and Fat free with no artificial ingredients or preservatives (60 calories per scoop)

COFFEE AND LIQUEURS 4

Cappuccino
Latte
Flat White
Espresso
Long Espresso
Double Espresso 5
Affogato  8
add Liqueur 15

Liqueur Coffee 12

Baileys
Kahlua
Whiskey
Brandy
Galliano

TEA 4

English Breakfast
Green
Chamomile
Peppermint

Galway Pipe 12yr old Port  8
Grandfather Port 18

Fernet Branca 11
Averna 11

Amaretto 10

Courvoisier Cognac 12

Martell Cognac 12

Remy Martin XO 24

Dessert Wine       

D’Arenberg The Noble Wrinkled  – McLaren Vale, SA  12