PALM COVE RESTAURANTS
ESSERTS
Crème Brulee 15
Rich creamy custard base served chilled topped with a delicious brittle caramel layer. Served with Nutella Gelato
Pavlova of the Day 15
Served with fresh Fruit and Coulis, Chantilly Cream and Strawberry Gelato
Sticky Date Pudding 15
Traditional Pudding full of Dates served with Vanilla Gelato and a warm Butterscotch Sauce
Mousse and Mudcake 15
Decadently smooth Chocolate Mousse and rich Mudcake. Served with Chocolate sauce and Raspberry Sorbet
Passionfruit Cheesecake 15
Continental Passionfruit Cheesecake with tropical Coulis and Strawberry Gelato
Trio of Gelatos or Sorbet 15
Choice of:
Nutella Gelato
Vanilla Gelato
Mango Sorbet
Salted Caramel Gelato
Raspberry Sorbet
Ferrero Roche Gelato
Lemon Sorbet
Strawberry Gelato
All Gelatos are Gluten free and made with no artificial ingredients or preservatives
All Sorbets are Gluten, Lactose and Fat free with no artificial ingredients or preservatives (60 calories per scoop)
COFFEE AND LIQUEURS 5
Cappuccino
Latte
Flat White
Espresso
Long Espresso
Double Espresso 6
Affogato 9
add Liqueur 16
Liqueur Coffee 16
Baileys
Kahlua
Whiskey
Brandy
Galliano
TEA 5
English Breakfast
Green
Chamomile
Peppermint
Galway Pipe 12yr old Port 9
Grandfather Port 18
Fernet Branca 11
Averna 11
Amaretto 10
Courvoisier Cognac 12
Martell Cognac 12
Remy Martin XO 24
Dessert Wine
D’Arenberg The Noble Wrinkled – McLaren Vale, SA 12