PALM COVE RESTAURANTS

Entrees & Mains

ENTREES

Garlic Bread 10
Sour-dough Bread baked with Garlic Butter and drizzled with Olive Oil

Oven Baked Pizza Bread with Rosemary Salt 14
with Hommus and Pesto dips, drizzled with Olive Oil

Char Grilled Bruschetta  14                                                                                                                                                                      Ciabatta topped with vine ripened Tomatoes, fresh Basil, cracked Salt and Pepper,                                                                                drizzled with Olive Oil and a Balsamic Vinegar reduction

Ciabatta topped with sliced vine ripened Tomatoes, sliced Bocconcini, Red Onion,                                                                                  fresh Basil, drizzled with Olive Oil and a Balsamic Vinegar reduction

Ciabatta topped with sliced vine ripened Tomatoes, Kalamata Olives, Fetta Cheese,                                                                            drizzled with Olive Oil and a Balsamic Vinegar reduction

Saganaki 19
pan fried Kefalograviera Cheese with char grilled Ciabatta, mixed Leaf Salad,
drizzled with Olive Oil and served with a wedge of Lime

Salt and Pepper Calamari 19
with an Asian Salad, Garlic aioli and a Lime wedge

Homemade Spring Rolls  19                                                                                                                                                                        roast marinated Pork, Bean Sprouts, Wombok, pickled Ginger and fresh Coriander,                                                                                    in a spring roll pastry served with an Asian Salad and a Chilli and Lime dressing

Plate of Prawns  21                                                                                                                                                                                  chilled fresh Prawns with an Asian Salad, Cocktail sauce and Lime wedge

Fresh Mussels ( 300g ) 22
steamed extra large Mussels in a White Wine, Garlic,
mild Chilli and Tomato broth. Served with Ciabatta Bread

Extra Large Tiger Prawns 24
lightly battered and served with an Asian Salad, a Dill and Caper Mayonnaise with a wedge of Lime

Caramelised Grilled Scallops  24            gf                                                                                                                                          served with a Moroccan Pilaf Rice, Asian Salad, Coconut Curry sauce and a wedge of Lime.                                                            Scallops are sashimi grade and are served rare

Fresh Pacific Oysters from Smokey Bay, South Australia:  6 for 24/ 12 for 42
Natural                   with fresh Lime
Oriental                  with pickled Ginger, Rice Wine Vinegar, Chilli and fresh Coriander
Bloody Mary          with Vodka, Tomato Juice, Worcestershire and Tabasco sauces
Kilpatrick               grilled Bacon and Worcestershire sauce
Mornay                  grilled White Wine, Cream and Parmesan Cheese
Fried                      lightly battered, deep fried with Garlic Aioli

 

MEATS AND POULTRY

Stuffed Cypriot Chicken Breast 32
fresh local Chicken stuffed with Fetta Cheese, Garlic, Parsley, Basil, zest of Lemon and Butter.

Escallops of Pork Loin  34                                                                                                                                                                            topped with sautéed Mushrooms

Char Grilled Lamb Cutlets 39
with a Rosemary, Thyme and Garlic rub

Char Grilled Fillet Steak wrapped in Smoked Black Forest Bacon (250g) 42
char grilled Black Angus Beef cooked to your taste:

add Salt and Pepper Calamari   10
add 3 extra large Prawns   12                                                                                                                                                                            add Scallops    12

with your choice of:

Tomato, White Wine + Basil sauce
Coconut Curry sauce
Dill + Caper Mayonnaise
White Wine, Dill + Cream sauce
Garlic Aioli Mayonnaise
Red Wine + Thyme sauce
Anchovy, Caper + Dill Butter
Garlic + Parsley Butter
Wasabi Butter
Lemon + Dill Butter
Chilli, Coriander + Pickled Ginger Butter

All Meats and Poultry served with your choice of:
Mashed Desiree Potatoes
Jasmine Rice
Shoestring Fries
Moroccan Pilaf Rice

AND

Small Garden Salad

Or your choice of Large Salad:

Large Greek salad, Large Garden Salad or Large Neptune’s Caeser Salad

NEPTUNES TROPICAL SEAFOOD PLATTERS

Whole Fish Seafood Platter ( 2 people ) 165
whole baby Barramundi coated in a mild Chilli and Ginger glaze with:
grilled extra large Moreton Bay Bugs;
fresh Mussels in a Tomato broth;
chilled whole local Prawns;
Kilpatrick Oysters;
Salt and Pepper Calamari
and your choice of Rice or Fries.
Accompanied with a Garden Salad and two sauces: White Wine Dill Cream + Coconut Curry sauce

Seafood Platter ( 2 people ) 175
grilled fillets of Barramundi and Coral Trout with:
grilled extra large Moreton Bay Bugs;
fresh Mussels in a Tomato broth;
chilled whole local Prawns;
Kilpatrick Oysters ;
Salt and Pepper Calamari
and your choice of Rice or Fries.
Accompanied with a Garden Salad and two sauces: White Wine Dill Cream + Coconut Curry sauce

Whole Tropical Painted Crayfish Platter ( 2 people ) MP
whole Tropical Painted Crayfish* cooked in a light Mornay sauce with:
grilled extra large Moreton Bay Bugs;
chilled whole local Prawns;
Kilpatrick Oysters;
fresh Mussels in a Tomato broth;
Salt and Pepper Calamari;
served with a Garden Salad and your choice of Rice or Fries.
Accompanied with two sauces: White Wine Dill Cream + Coconut Curry sauce

* The crayfish meat is removed from the shell, sliced, sautéed with the sauce then returned and served on the shell

Whole Steamed Live Mud Crab Platter ( 2 people ) MP
whole steamed Mud Crab with:
grilled extra large Moreton Bay Bugs;
chilled whole local Prawns;
Kilpatrick Oysters;
Salt and Pepper Calamari
fresh Mussels in a Tomato broth;
Served with a Garden Salad and your choice of Rice or Fries.
Accompanied with two sauces: White Wine Dill Cream + Coconut Curry sauce

SEAFOOD SELECTION

Your choice of Fish or Prawns: Grilled or Lightly battered

Fresh local Barramundi Fillet  ( battered not recommended ) 34     gf

Salt + Pepper Calamari 32

Fresh Fish of the Day Fillet Market Price

Fresh local Coral Trout Fillet    Market Price     gf

Fresh local whole Barramundi  ( deep fried )  42

Extra large Tiger Prawns (200G) 38

add Salt and Pepper Calamari 10
add extra large Prawns  ( grilled or battered )  12                                                                                                                                            add Scallops   12

Moreton Bay Bugs (700g) Market Price

Tropical Painted Crayfish Market Price

* The crayfish meat is removed from the shell, sliced, sautéed with the sauce then returned and served on the shell

Steamed Live Mud Crab Market Price

with your choice of:
Tomato, White Wine + Basil sauce
Coconut Curry sauce
Dill + Caper Mayonnaise
White Wine, Dill + Cream sauce
Garlic Aioli Mayonnaise
Red Wine + Thyme sauce
Anchovy, Caper + Dill Butter
Garlic + Parsley Butter
Wasabi Butter
Lemon + Dill Butter
Chilli, Coriander + Pickled Ginger Butter

All Seafood Selection served with your choice of:
Mashed Desiree Potatoes
Jasmine Rice
Shoestring Fries
Moroccan Pilaf Rice

AND

Small Garden Salad

Or your choice of Large Salad:

Large Greek salad, Large Garden Salad or Large Neptune’s Caeser Salad

SALADS

Garden Salad 23
mixed Lettuce leaves, Bean Sprouts, vine ripened Tomato, Cucumber, Red Onion and a Dijon Mustard, Lemon Juice and Olive Oil dressing

Greek Salad 23
Cos lettuce, Cucumber, Kalamata Olives, vine ripened Tomato, Fetta Cheese and Red Onion with a Dijon Mustard, Lemon Juice and Olive Oil dressing

Neptune’s Caeser salad 23
Cos Lettuce, Garlic Croutons, shaved Parmesan, Anchovies and smoked Bacon in a classic Caeser dressing

SIDES

Char grilled crusty Ciabatta brushed with Olive Oil 7

Shoestring Fries with Garlic Aioli 8

Steamed fresh Vegetable of the Day
 9

Small Garden Salad 9

Mashed Desiree Potatoes 7

Side of Jasmine Rice 4

Small Greek Salad 9

Public Holiday 15% Surcharge
One Bill per Table

PIZZA 12″

Margherita 19
Sliced Tomato, Mozzarella, Napolitana sauce with fresh Basil

Napolitana  20
Kalamata Olives, Anchovies, Garlic, Mozzarella and Napolitana Sauce

Pepperoni  20
Pepperoni, Chilli, Mozzarella and Napolitana Sauce

Vegetarian 22
Kalamata Olives, roast Capsicum, Red Onion, Mozzarella and Napolitana Sauce.  topped with Pesto and Fetta Cheese

Quattro Formaggi 22
Parmesan, Fetta, Gorgonzola and Mozzarella with Napolitana sauce

Tropicana 22
Leg Ham, Pineapple, Napolitana sauce and Mozzarella

Messicana 23
Spicy Pepperoni, Red Onion, Kalamata Olive, Mozzarella, roast Capsicum, Jalapeno Pepper, Napolitana sauce with fresh Chilli

Aussie  23                                                                                                                                                                                                        Smoked Bacon, leg Ham, Red Onion, Egg, BBQ sauce and Mozzarella

Roast Chicken 23
Roast Chicken, smoked Bacon, Red Onion, Mozzarella and Napolitana sauce

Chorizo 23
Chorizo Sausage, hot Salami, roast Capsicum, Red Onion, Mozzarella, Fetta Cheese and Napolitana sauce

Capriccioso 23
Leg Ham, Kalamata Olives, Anchovies, Mozzarella and Napolitana Sauce

Meat Lovers 23
Leg Ham, spicy Pepperoni, Chorizo Sausage, hot Salami, Mozzarella and Napolitana Sauce

Supremo 24
Leg Ham, hot salami, Red Onion, roast Capsicum, Kalamata Olive, Chilli, Pineapple, Napolitana sauce and Mozzarella

Braised Lamb Shank 25
Slow cooked Lamb, roast Capsicum, Red Onion, Mozzarella and Napolitana Sauce. Topped with Tzatziki sauce

Barbeque Pork 25
Roast marinated Pork, smoked Bacon, roast Capsicum, Napolitana sauce and Mozzarella.  topped with Asian Salad and Aioli

Smoked Salmon 27
Smoked Salmon, Capers, Red Onion, Fetta Cheese, Dill, Mozzarella and Napolitana sauce

Seafood 29
Sliced King Prawn, sliced reef Fish, Anchovies, Mussels, Mozzarella and Napolitana Sauce

No half pizzas              Gluten free pizza bases available 10″ add $5

PASTA CHOICES

Spaghetti     Penne gf     Penne     Pappardelle

PASTA SAUCES

Napolitana      gf        24
rich Tomato sauce, fresh Basil with Olive Oil

Bolognese       gf        24
lean Beef, Tomato sauce, fresh Basil with Olive Oil

Carbonara       gf        24
smoked Bacon, White Wine, Red Onion, Cream sauce and Parmesan.  finished with an Egg Yolk

Vegetarian gf       26
Mushrooms, Kalamata Olives, Roast Capsicum, Red Onion and baby Peas in a mild Chilli Napoli sauce.  topped with fresh Basil and Fetta Cheese

Calabrese 26
roast Chicken, Pepperoni, Red Onion, Kalamata Olives and Garlic with a mild Chilli and Napoli sauce

Arrabbiata       gf        26
smoked Bacon, Red Onion, hot Chilli and Napoli sauce with fresh Basil

Chorizo 26
Chorizo Sausage, Kalamata Olives, Red Onion, Chilli and Garlic in a Napoli sauce with fresh Basil

Lamb Ragu      gf        26
slow cooked Lamb with fresh Chilli, roast Capsicum, Red Onion and garlic in a spicy Napoli sauce

Puttanesca 26
pan fried Salami, Anchovy, Chilli, Caper, Kalamata Olive, Parsley in a Napoli sauce

BBQ Pork 26
roast marinated Pork, smoked Bacon, Mushrooms and baby Peas in a Parmesan, Chilli and Cream sauce

Roast Chicken      gf       26
roast Chicken, baby Peas, Mushroom, roast Capsicum with a Parmesan Cream sauce

Smoked Salmon     29
Smoked Salmon, Capers and Red Onion in a White Wine, Dill and Chilli Cream sauce with Parmesan

King Prawns       gf        34
grilled Prawns, Red Onion and Garlic in a White Wine, Dill, Chilli, Cream sauce with Parmesan

Marinara      gf        36                                                                                                                                                                                    ½ Moreton Bay Bug, Prawns, fresh Fish, Mussels with a light Chilli, Napoli  sauce