Garlic Bread 11

sour-dough Bread baked with Garlic Butter and drizzled with Olive Oil

Herb Bread  11                                                          

sour-dough Bread baked with Parsley and Rosemary Butter and drizzled with Olive Oil

Marinated Olives  11

warm marinated mixed Olives

Fresh Pacific Oysters from Smokey Bay, South Australia:  6 for 26/ 12 for 48

Natural                   with fresh Lime
Oriental                  with pickled Ginger, Rice Wine Vinegar, Chilli and fresh Coriander
Bloody Mary          with Vodka, Tomato Juice, Worcestershire and Tabasco sauces
Kilpatrick               grilled Bacon and Worcestershire sauce
Fried                      lightly battered, deep fried with Garlic Aioli

Homemade Spring Rolls   18 

roast marinated Pork, Bean Sprouts, Wombok, pickled Ginger and fresh Coriander, in a spring roll pastry served with a Chilli and Lime Dressing

Salt and Pepper Calamari   18  

with a Garlic Aioli and a Lime wedge

Saganaki  18

pan fried Kefalograviera Cheese with Olive Oil and served with a Lime wedge

Salt and Pepper White Bait   18

served with a Dill and Caper Mayonnaise and a wedge of Lime

Tiger Prawns   18    

lightly Tempura battered and served with a Garlic Aioli and a wedge of Lime