Lunch Menu

Marinated Olives  10

Warm marinated mixed Olives

Garlic Bread 10

sour-dough Bread baked with Garlic Butter and drizzled with Olive Oil

Herb Bread  10                                                          

sour-dough Bread baked with Parsley and Rosemary Butter and drizzled with Olive Oil

Fresh Pacific Oysters from Smokey Bay, South Australia:  6 for 26/ 12 for 46

Natural                   with fresh Lime
Oriental                  with pickled Ginger, Rice Wine Vinegar, Chilli and fresh Coriander
Bloody Mary          with Vodka, Tomato Juice, Worcestershire and Tabasco sauces
Kilpatrick               grilled Bacon and Worcestershire sauce
Fried                      lightly battered, deep fried with Garlic Aioli

Homemade Spring Rolls   21 

roast marinated Pork, Bean Sprouts, Wombok, pickled Ginger and fresh Coriander, in a spring roll pastry served with an Asian Salad and a Chilli and Lime Dressing

Chicken Caeser Salad 24

Neptune’s Caeser Salad with Shredded Roast Chicken

Kofta Kebabs    24

fresh ground Lamb mixed with Mediterranean Herbs and Spices.  Served with Moroccan Pilaf Rice, a Greek Salad and Tzatziki

Confit Marinated Duck Leg    24

with Spanish Onions and Mushrooms in a Coconut Curry sauce.  Served with steamed Rice and Pappadums

Salt and Pepper Calamari   21  

with an Asian Salad, Garlic Aioli and a Lime wedge

Wagyu Beef Burger      23

Char grilled Beef Burger with shredded Lettuce, Caramelised Onion, Cheddar Cheese, Garlic Aioli and American Mustard. Served with Fries

Fresh Mussels   24

steamed extra large Mussels in a White Wine, Garlic,
mild Chilli and Tomato broth. Served with Ciabatta Bread

Tiger Prawns   24    

lightly Tempura battered and served with a Greek Salad, Garlic Aioli and a wedge of Lime