PALM COVE RESTAURANT
All Day Menu
Marinated Olives 11
Warm marinated mixed Olives
Garlic Bread 11
sour-dough Bread baked with Garlic Butter and drizzled with Olive Oil
Herb Bread 11
sour-dough Bread baked with Parsley and Rosemary Butter and drizzled with Olive Oil
Fresh Pacific Oysters from Smokey Bay, South Australia: 6 for 26/ 12 for 48
Natural with fresh Lime
Oriental with pickled Ginger, Rice Wine Vinegar, Chilli and fresh Coriander
Bloody Mary with Vodka, Tomato Juice, Worcestershire and Tabasco sauces
Kilpatrick grilled Bacon and Worcestershire sauce
Fried lightly battered, deep fried with Garlic Aioli
Homemade Spring Rolls 22
roast marinated Pork, Bean Sprouts, Wombok, pickled Ginger and fresh Coriander, in a spring roll pastry served with an Asian Salad and a Chilli and Lime Dressing
Saganaki 22
pan fried Kefalograviera Cheese with Rocket Lettuce, Fetta Cheese,
drizzled with Olive Oil and served with a wedge of Lime
Salt and Pepper Calamari 23
with an Asian Salad, Garlic Aioli and a Lime wedge
Tiger Prawns 24
lightly Tempura battered and served with a Greek Salad, Garlic Aioli and a wedge of Lime
Salt and Pepper White Bait 22
served with Rocket Lettuce and Fetta Cheese with a French dressing, a Dill and Caper Mayonnaise and a wedge of Lime
Caramelized Grilled Scallops 24
served with a Moroccan Pilaf rice, Asian Salad, Coconut Curry sauce and a wedge of Lime. Scallops are Sashimi grade and are served rare
SALADS
Garden Salad 26 gf
mixed Cos and Rocket Lettuce leaves, Bean Sprouts, vine ripened Tomato, Cucumber, Red Onion and a Dijon Mustard, Lemon Juice and Olive Oil dressing
Greek Salad 26 gf
Cos lettuce, Cucumber, Kalamata Olives, vine ripened Tomato, Fetta Cheese and Red Onion with a Dijon Mustard, Lemon Juice and Olive Oil dressing
Asian Salad 26 gf
Wombok, Red Onion, Bean Sprouts, Cucumber, Coriander with a Chilli and Lime Dressing
Neptune’s Caeser salad 25
Cos Lettuce, Garlic Croutons, shaved Parmesan, Anchovies and smoked Bacon in a classic Caeser dressing
Neptune’s Italian Salad 25
Rocket and Coc Lettuce, shaved Parmesan, Garlic Croutons, Cherry Tomatos and roasted Pine Nuts in an Italian dressing with Balsamic glaze
ADD
Chicken 6
Calamari 7
White bait 7
Prawns 9
Battered Fish 9
MAIN COURSES
Salt and Pepper Calamari 29
with Fries, Garlic Aioli and a Lime wedge
Battered Local Fish and Chips 29
served with Shoestrings Fries and a Dill and Caper Mayonnaise
Moroccan Chicken 29
Maryland Style Chicken ( bone in )with a Morrocan Spice rub. served with a Coconut Curry sauce
Garlic Prawns 36
Grilled and served with a White Wine, Garlic and Cream sauce
Char Grilled Lamb Cutlets 36
with a Rosemary, Thyme and Garlic rub. Served with a Red Wine Jus
Caramelised Grilled Scallops 36
served with a Coconut Curry sauce and a wedge of Lime. Scallops are Sashimi grade and are served rare
Char Grilled Fillet Steak wrapped in Smoked Bacon 39
char grilled Black Angus Beef cooked to your taste. Served with a Red Wine Jus
Fresh Local Fish of the Day Fillet Market Price
Served a White Wine, Dill and Cream sauce
Fresh local whole Barramundi ( deep fried ) 38
Served with Tzatziki Sauce
Tropical Painted Crayfish 115
The crayfish meat is removed from the shell, sliced, sautéed with the Mornay sauce then returned and served on the shell.
PASTA CHOICES
Spaghetti Penne gf Penne Pappardelle
PASTA SAUCES
Napolitana gf 27
rich Tomato sauce, fresh Basil with Olive Oil
Bolognese gf 27
lean Beef, Tomato sauce, fresh Basil with Olive Oil
Carbonara gf 27
smoked Bacon, White Wine, Red Onion, Cream sauce and Parmesan. finished with an Egg Yolk
Vegetarian gf 31
Mushrooms, Kalamata Olives, Roast Capsicum, Red Onion and baby Peas in a mild Chilli Napoli sauce. topped with fresh Basil and Fetta Cheese
Chicken Alfredo 31
roast Chicken, Mushrooms, Red Onion, Garlic and Parsley with a Parmesan Cream Sauce
Arrabbiata gf 31
smoked Bacon, Red Onion, hot Chilli and Napoli sauce with fresh Basil
Chorizo 31
Chorizo Sausage, Kalamata Olives, Red Onion, Chilli and Garlic in a Napoli sauce with fresh Basil
Lamb Ragu gf 31
slow cooked Lamb with fresh Chilli, roast Capsicum, Red Onion and garlic in a spicy Napoli sauce
BBQ Pork 31
roast marinated Pork, smoked Bacon, Mushrooms and baby Peas in a Parmesan, Chilli and Cream sauce
Roast Chicken gf 31
roast Chicken, Kalamata Olives, Sun Dried Tomato and Chilli in a Napoli sauce topped with Parmesan Cheese
King Prawns gf 36
grilled Prawns, Red Onion and Garlic in a White Wine, Dill, Chilli, Cream sauce with Parmesan
Marinara gf 36
grilled Prawns, fresh reef Fish, Calamari, Mussels with a light Chilli, Napoli sauce
Veal Tortellini 32
with Smoked Bacon, Red Onion and Chilli in a Napoli sauce
Porcini Mushroom Ravioli 32
in a White Wine, Gorgonzola Blue Cheese and Parsley Cream sauce
SIDES
Mashed Desiree Potatoes 8
Potato Wedges 11
served with a Sweet Chilli and Sour Cream sauce
Shoestring Fries 9
with Garlic Aioli
Steamed Fresh Green Vegetables 11
Small Garden Salad 10
Small Greek Salad 10
Caprese Salad 10
Small Italian Salad 10
Small Asian Salad 10
Side of Basmati Rice 7
Public Holiday 15% Surcharge
One Bill per Table