PALM COVE RESTAURANTS

All Day Menu

 

Marinated Olives  10

Warm marinated mixed Olives

Garlic Bread 10

sour-dough Bread baked with Garlic Butter and drizzled with Olive Oil

Herb Bread  10                                                                                                 

sour-dough Bread baked with Parsley and Rosemary Butter and drizzled with Olive Oil

Fresh Pacific Oysters from Smokey Bay, South Australia:  6 for 26/ 12 for 46

Natural                   with fresh Lime
Oriental                  with pickled Ginger, Rice Wine Vinegar, Chilli and fresh Coriander
Bloody Mary          with Vodka, Tomato Juice, Worcestershire and Tabasco sauces
Kilpatrick               grilled Bacon and Worcestershire sauce
Fried                      lightly battered, deep fried with Garlic Aioli

Homemade Spring Rolls   21 

roast marinated Pork, Bean Sprouts, Wombok, pickled Ginger and fresh Coriander, in a spring roll pastry served with an Asian Salad and a Chilli and Lime Dressing 

Saganaki 21

pan fried Kefalograviera Cheese with Rocket Lettuce, Fetta Cheese,
drizzled with Olive Oil and served with a wedge of Lime

Salt and Pepper Calamari   21 

with an Asian Salad, Garlic Aioli and a Lime wedge

Fresh Mussels   26                                                                                                         

steamed extra large Mussels in a White Wine, Garlic,
mild Chilli and Tomato broth. Served with Ciabatta Bread

Tiger Prawns   24    

lightly Tempura battered and served with a Greek Salad, Garlic Aioli and a wedge of Lime

Caramelized Grilled Scallops   24   

served with a Moroccan Pilaf rice, Asian Salad, Coconut Curry sauce and a wedge of Lime.  Scallops are Sashimi grade and are served rare 

SALADS

Garden Salad 23

mixed Cos and Rocket Lettuce leaves, Bean Sprouts, vine ripened Tomato, Cucumber, Red Onion and a Dijon Mustard, Lemon Juice and Olive Oil dressing

Greek Salad 23

Cos lettuce, Cucumber, Kalamata Olives, vine ripened Tomato, Fetta Cheese and Red Onion with a Dijon Mustard, Lemon Juice and Olive Oil dressing

Neptune’s Caeser salad 23

Cos Lettuce, Garlic Croutons, shaved Parmesan, Anchovies and smoked Bacon in a classic Caeser dressing

Neptune’s Italian Salad   23

Rocket and Coc Lettuce, shaved Parmesan, Garlic Croutons, Cherry Tomatos, and roasted Pine Nuts in an Italian dressing with Balsamic glaze

 

ADD

Chicken   5

Calamari   6

Prawns    9

MAIN COURSES

 

Salt and Pepper Calamari   21  

with an Fries, Garlic Aioli and a Lime wedge

Stuffed Cypriot Chicken Breast 32

fresh local Chicken stuffed with Fetta Cheese, Garlic, Parsley, Basil, zest of Lemon and Butter. Served with a Pilaf Rice and Tzatziki Sauce

Garlic Prawns   36

Grilled and served with Basmati Rice and a White Wine, Garlic and Cream sauce

Confit Marinated Duck legs    34 

with Spanish Onions and Mushrooms in a Coconut Curry Sauce.  Served with Steamed Basmati Rice.

Pork Cutlet   32 

Served with Caramelised Onions, Mash and Apple Sauce

Battered Fish and Chips   28

served with Fries and Dill and Caper Mayonnaise

Char Grilled Lamb Cutlets 39

with a Rosemary, Thyme and Garlic rub. Served with Mash and a Red Wine Jus

Caramelised Grilled Scallops   34   

served with a Moroccan Pilaf rice, Coconut Curry sauce and a wedge of Lime.  Scallops are Sashimi grade and are served rare

Char Grilled Fillet Steak wrapped in Smoked Bacon  42

char grilled Black Angus Beef cooked to your taste. Served with Mash and a Red Wine Jus

Fresh local Barramundi Fillet   35     gf

Served with Mash and a White wine, Dill and Cream Sauce

Fresh Local Coral Trout Fillet  44

Served with Mash and a White Wine, Dill and Cream sauce

Fresh local whole Barramundi  ( deep fried )  42

Served with a Greek Salad and Tzatziki

Moreton Bay Bugs (600g) 79

Served with mashed Potato, a Greek Salad and a White Wine, Dill and Cream sauce

Tropical Painted Crayfish 125

The crayfish meat is removed from the shell, sliced, sautéed with the Mornay sauce then returned and served on the shell.  Served with a Greek Salad and Fries

Steamed Live Mud Crab 135

served with a Greek Salad, Fries and Tzatziki

 

NEPTUNES TROPICAL SEAFOOD PLATTERS

Whole Fish Seafood Platter ( 2 people ) 189
whole baby Barramundi coated in a mild Chilli and Ginger glaze with:
grilled extra large Moreton Bay Bugs;
grilled caramelized Scallops;
battered Tiger Prawns;
Oriental Oysters;
Salt and Pepper Calamari
and your choice of Rice or Fries.
Accompanied with a Greek Salad and two sauces: White Wine Dill Cream / Coconut Curry sauce

Seafood Platter ( 2 people ) 199
grilled fillets of Barramundi and Fish of the Day with:
grilled extra large Moreton Bay Bugs;
grilled caramelized Scallops;
battered Tiger Prawns;
Oriental Oysters ;
Salt and Pepper Calamari
and your choice of Rice or Fries.
Accompanied with a Greek Salad and two sauces: White Wine Dill Cream / Coconut Curry sauce

Whole Tropical Painted Crayfish Platter ( 2 people ) 235
whole Tropical Painted Crayfish* cooked in a light Mornay sauce with:
grilled extra large Moreton Bay Bugs;
battered Tiger Prawns;
Oriental Oysters;
grilled caramelized Scallops;
Salt and Pepper Calamari;
served with a Greek Salad and your choice of Rice or Fries.
Accompanied with two sauces: White Wine Dill Cream / Coconut Curry sauce

* The crayfish meat is removed from the shell, sliced, sautéed with the sauce then returned and served on the shell

Whole Steamed Live Mud Crab Platter ( 2 people ) MP
whole steamed Mud Crab with:
grilled extra large Moreton Bay Bugs;
battered Tiger Prawns;
Oriental Oysters;
Salt and Pepper Calamari
caramelized grilled Scallops;
Served with a Greek Salad and your choice of Rice or Fries.
Accompanied with two sauces: White Wine Dill Cream + Coconut Curry sauce

 

PASTA CHOICES

Spaghetti     Penne gf     Penne     Pappardelle

PASTA SAUCES

Napolitana      gf        24

rich Tomato sauce, fresh Basil with Olive Oil

Bolognese       gf        24    

lean Beef, Tomato sauce, fresh Basil with Olive Oil

Carbonara       gf        24     

smoked Bacon, White Wine, Red Onion, Cream sauce and Parmesan.  finished with an Egg Yolk

Vegetarian gf       27   

Mushrooms, Kalamata Olives, Roast Capsicum, Red Onion and baby Peas in a mild Chilli Napoli sauce.  topped with fresh Basil and Fetta Cheese

Chicken Alfredo      27    

roast Chicken, Mushrooms, Red Onion, Garlic and Parsley with a Parmesan Cream Sauce       

Arrabbiata       gf        27    

smoked Bacon, Red Onion, hot Chilli and Napoli sauce with fresh Basil

Chorizo     27    

Chorizo Sausage, Kalamata Olives, Red Onion, Chilli and Garlic in a Napoli sauce with fresh Basil

Lamb Ragu      gf        27    

slow cooked Lamb with fresh Chilli, roast Capsicum, Red Onion and garlic in a spicy Napoli sauce

BBQ Pork   27    

roast marinated Pork, smoked Bacon, Mushrooms and baby Peas in a Parmesan, Chilli and Cream sauce

Roast Chicken      gf       27    

roast Chicken, Kalamata Olives, Sun Dried Tomato and Chilli in a Napoli sauce topped with Parmesan Cheese

Beef Ragu     27    

slow cooked Beef with Red Onion, Baby Peas and Garlic in a Red Wine Napoli sauce

King Prawns       gf        34     

grilled Prawns, Red Onion and Garlic in a White Wine, Dill, Chilli, Cream sauce with Parmesan

Marinara      gf        36                                                                                                                            

grilled Prawns, fresh reef Fish, Calamari, Mussels with a light Chilli, Napoli  sauce

Veal Tortellini    28     

with Smoked Bacon, Red Onion and Chilli in a Napoli sauce

Porcini Mushroom Ravioli  29    

in a White Wine, Gorgonzola Blue Cheese and Parsley Cream sauce

 

SIDES

Mashed Desiree Potatoes 9

Potato Wedges   10

served with a Sweet Chilli and Sour Cream sauce

Shoestring Fries     9

with Garlic Aioli 

Steamed fresh Vegetable of the Day
10

Small Garden Salad 9

Small Greek Salad 9

Caprese Salad   9

Small Italian Salad   9

Small Asian Salad   9

Side of Basmati Rice 5

 

Public Holiday 15% Surcharge
One Bill per Table