PALM COVE RESTAURANTS

 

Day Menu  1130am – 5pm

 

Garlic Bread 10

sour-dough Bread baked with Garlic Butter and drizzled with Olive Oil

Herb Bread  10                                                                                                 

sour-dough Bread baked with Parsley and Rosemary Butter and drizzled with Olive Oil

Salt and Pepper Calamari   21

with an Asian Salad, Garlic Aioli and a Lime wedge

Homemade Spring Rolls   21 

roast marinated Pork, Bean Sprouts, Wombok, pickled Ginger and fresh Coriander, in a spring roll pastry served with an Asian Salad and a Chilli and Lime Dressing 

Saganaki 21

pan fried Kefalograviera Cheese with char grilled Ciabatta, mixed Leaf Salad,
drizzled with Olive Oil and served with a wedge of Lime

Kofta Kebabs  24

fresh ground Lamb mixed with Mediterranean Herbs and Spices.   served with Tzatziki, Moroccan Pilaf Rice and mixed leaf Salad

Fresh Mussels ( 300g ) 24                                                                                                         

steamed extra large Mussels in a White Wine, Garlic,
mild Chilli and Tomato broth. Served with Ciabatta Bread

Extra Large Tiger Prawns   24

lightly battered and served with an Asian Salad, Dill and Caper Mayonnaise and a wedge of Lime

Caramelised Grilled Scallops   24 

served with a Moroccan Pilaf rice, Asian Salad, Coconut Curry sauce and a wedge of Lime.  Scallops are Sashimi grade and are served rare 

Fresh Pacific Oysters from Smokey Bay, South Australia:  6 for 26/ 12 for 46

Natural                   with fresh Lime
Oriental                  with pickled Ginger, Rice Wine Vinegar, Chilli and fresh Coriander
Bloody Mary          with Vodka, Tomato Juice, Worcestershire and Tabasco sauces
Kilpatrick               grilled Bacon and Worcestershire sauce
Mornay                  grilled White Wine, Cream and Parmesan Cheese
Fried                      lightly battered, deep fried with Garlic Aioli

All Day Menu  1130am – 9pm

 

Garlic Bread 10

sour-dough Bread baked with Garlic Butter and drizzled with Olive Oil

Herb Bread  10                                                                                                 

sour-dough Bread baked with Parsley and Rosemary Butter and drizzled with Olive Oil

Fresh Pacific Oysters from Smokey Bay, South Australia:  6 for 26/ 12 for 46

Natural                   with fresh Lime
Oriental                  with pickled Ginger, Rice Wine Vinegar, Chilli and fresh Coriander
Bloody Mary          with Vodka, Tomato Juice, Worcestershire and Tabasco sauces
Kilpatrick               grilled Bacon and Worcestershire sauce
Mornay                  grilled White Wine, Cream and Parmesan Cheese
Fried                      lightly battered, deep fried with Garlic Aioli

Stuffed Cypriot Chicken Breast 32

fresh local Chicken stuffed with Fetta Cheese, Garlic, Parsley, Basil, zest of Lemon and Butter.

Char Grilled Lamb Cutlets 39

with a Rosemary, Thyme and Garlic rub

Char Grilled Fillet Steak wrapped in Smoked Black Forest Bacon (250g) 42

char grilled Black Angus Beef cooked to your taste:

Fresh local Barramundi Fillet  ( battered or grilled ) 34     gf

Salt + Pepper Calamari 32

Caramelised Grilled Scallops  36

Fresh Fish of the Day Fillet Market Price

Fresh local whole Barramundi  ( deep fried )  42

Extra large Tiger Prawns (200G) 38

Moreton Bay Bugs (700g) Market Price

Tropical Painted Crayfish Market Price

* The crayfish meat is removed from the shell, sliced, sautéed with the sauce then returned and served on the shell

Steamed Live Mud Crab Market Price

 

with your choice of:

Tomato, White Wine + Basil sauce
Coconut Curry sauce
Dill + Caper Mayonnaise
White Wine, Dill + Cream sauce
Garlic Aioli Mayonnaise
Red Wine + Thyme sauce
Anchovy, Caper + Dill Butter
Garlic + Parsley Butter
Lemon + Dill Butter
Chilli, Coriander + Pickled Ginger Butter

All Meats and Poultry served with your choice of:
Mashed Desiree Potatoes
Jasmine Rice
Shoestring Fries
Moroccan Pilaf Rice

AND

Small Garden Salad

Or your choice of Large Salad:

Large Greek salad, Large Garden Salad or Large Neptune’s Caeser Salad

NEPTUNES TROPICAL SEAFOOD PLATTERS

Whole Fish Seafood Platter ( 2 people ) 175
whole baby Barramundi coated in a mild Chilli and Ginger glaze with:
grilled extra large Moreton Bay Bugs;
fresh Mussels in a Tomato broth;
extra large battered Tiger Prawns;
Kilpatrick Oysters;
Salt and Pepper Calamari
and your choice of Rice or Fries.
Accompanied with a Garden Salad and two sauces: White Wine Dill Cream + Coconut Curry sauce

Seafood Platter ( 2 people ) 185
grilled fillets of Barramundi and Fish of the Day with:
grilled extra large Moreton Bay Bugs;
fresh Mussels in a Tomato broth;
extra large battered Tiger Prawns;
Kilpatrick Oysters ;
Salt and Pepper Calamari
and your choice of Rice or Fries.
Accompanied with a Garden Salad and two sauces: White Wine Dill Cream + Coconut Curry sauce

Whole Tropical Painted Crayfish Platter ( 2 people ) MP
whole Tropical Painted Crayfish* cooked in a light Mornay sauce with:
grilled extra large Moreton Bay Bugs;
extra large battered Tiger Prawns;
Kilpatrick Oysters;
fresh Mussels in a Tomato broth;
Salt and Pepper Calamari;
served with a Garden Salad and your choice of Rice or Fries.
Accompanied with two sauces: White Wine Dill Cream + Coconut Curry sauce

* The crayfish meat is removed from the shell, sliced, sautéed with the sauce then returned and served on the shell

Whole Steamed Live Mud Crab Platter ( 2 people ) MP
whole steamed Mud Crab with:
grilled extra large Moreton Bay Bugs;
extra large battered Tiger Prawns;
Kilpatrick Oysters;
Salt and Pepper Calamari
fresh Mussels in a Tomato broth;
Served with a Garden Salad and your choice of Rice or Fries.
Accompanied with two sauces: White Wine Dill Cream + Coconut Curry sauce

SALADS

Garden Salad 24
mixed Lettuce leaves, Bean Sprouts, vine ripened Tomato, Cucumber, Red Onion and a Dijon Mustard, Lemon Juice and Olive Oil dressing

Greek Salad 24
Cos lettuce, Cucumber, Kalamata Olives, vine ripened Tomato, Fetta Cheese and Red Onion with a Dijon Mustard, Lemon Juice and Olive Oil dressing

Neptune’s Caeser salad 24
Cos Lettuce, Garlic Croutons, shaved Parmesan, Anchovies and smoked Bacon in a classic Caeser dressing

SIDES

Sour Dough Bread Roll  9

Shoestring Fries with Garlic Aioli 9

Steamed fresh Vegetable of the Day
 9

Small Garden Salad 9

Mashed Desiree Potatoes 9

Side of Jasmine Rice 5

Small Greek Salad 9

Public Holiday 15% Surcharge
One Bill per Table

PASTA CHOICES

Spaghetti     Penne gf     Penne     Pappardelle

PASTA SAUCES

Napolitana      gf        24
rich Tomato sauce, fresh Basil with Olive Oil

Bolognese       gf        24
lean Beef, Tomato sauce, fresh Basil with Olive Oil

Carbonara       gf        24
smoked Bacon, White Wine, Red Onion, Cream sauce and Parmesan.  finished with an Egg Yolk

Vegetarian gf       27
Mushrooms, Kalamata Olives, Roast Capsicum, Red Onion and baby Peas in a mild Chilli Napoli sauce.  topped with fresh Basil and Fetta Cheese

Chicken Alfredo  27                                                                                                                            roast Chicken, Mushrooms, Red Onion, Garlic and Parsley with a Parmesan Cream Sauce       

Arrabbiata       gf        27
smoked Bacon, Red Onion, hot Chilli and Napoli sauce with fresh Basil

Chorizo 27
Chorizo Sausage, Kalamata Olives, Red Onion, Chilli and Garlic in a Napoli sauce with fresh Basil

Lamb Ragu      gf        27
slow cooked Lamb with fresh Chilli, roast Capsicum, Red Onion and garlic in a spicy Napoli sauce

BBQ Pork 27
roast marinated Pork, smoked Bacon, Mushrooms and baby Peas in a Parmesan, Chilli and Cream sauce

Roast Chicken      gf       27
roast Chicken, Kalamata Olives, Sun Dried Tomato and Chilli in a Napoli sauce topped with Parmesan Cheese

Beef Ragu     27
slow cooked Beef with Red Onion, Baby Peas and Garlic in a Red Wine Napoli sauce

King Prawns       gf        34
grilled Prawns, Red Onion and Garlic in a White Wine, Dill, Chilli, Cream sauce with Parmesan

Marinara      gf        36                                                                                                                              ½ Moreton Bay Bug, Prawns, fresh Fish, Mussels with a light Chilli, Napoli  sauce

Veal Tortellini    28                                                                                                                             with Smoked Bacon, Red Onion and Chilli in a Napoli sauce

Porcini Mushroom Ravioli  29
in a White Wine, Gorgonzola Blue Cheese and Parsley Cream sauce