PALM COVE RESTAURANTS
All Day Menu
Marinated Olives 10
Warm marinated mixed Olives
Garlic Bread 10
sour-dough Bread baked with Garlic Butter and drizzled with Olive Oil
Herb Bread 10
sour-dough Bread baked with Parsley and Rosemary Butter and drizzled with Olive Oil
Fresh Pacific Oysters from Smokey Bay, South Australia: 6 for 26/ 12 for 46
Natural with fresh Lime
Oriental with pickled Ginger, Rice Wine Vinegar, Chilli and fresh Coriander
Bloody Mary with Vodka, Tomato Juice, Worcestershire and Tabasco sauces
Kilpatrick grilled Bacon and Worcestershire sauce
Fried lightly battered, deep fried with Garlic Aioli
Homemade Spring Rolls 21
roast marinated Pork, Bean Sprouts, Wombok, pickled Ginger and fresh Coriander, in a spring roll pastry served with an Asian Salad and a Chilli and Lime Dressing
Saganaki 21
pan fried Kefalograviera Cheese with Rocket Lettuce, Fetta Cheese,
drizzled with Olive Oil and served with a wedge of Lime
Salt and Pepper Calamari 21
with an Asian Salad, Garlic Aioli and a Lime wedge
Fresh Mussels 26
steamed extra large Mussels in a White Wine, Garlic,
mild Chilli and Tomato broth. Served with Ciabatta Bread
Tiger Prawns 24
lightly Tempura battered and served with a Greek Salad, Garlic Aioli and a wedge of Lime
Caramelized Grilled Scallops 24
served with a Moroccan Pilaf rice, Asian Salad, Coconut Curry sauce and a wedge of Lime. Scallops are Sashimi grade and are served rare
SALADS
Garden Salad 23
mixed Cos and Rocket Lettuce leaves, Bean Sprouts, vine ripened Tomato, Cucumber, Red Onion and a Dijon Mustard, Lemon Juice and Olive Oil dressing
Greek Salad 23
Cos lettuce, Cucumber, Kalamata Olives, vine ripened Tomato, Fetta Cheese and Red Onion with a Dijon Mustard, Lemon Juice and Olive Oil dressing
Neptune’s Caeser salad 23
Cos Lettuce, Garlic Croutons, shaved Parmesan, Anchovies and smoked Bacon in a classic Caeser dressing
Neptune’s Italian Salad 23
Rocket and Coc Lettuce, shaved Parmesan, Garlic Croutons, Cherry Tomatos, and roasted Pine Nuts in an Italian dressing with Balsamic glaze
ADD
Chicken 5
Calamari 6
Prawns 9
MAIN COURSES
Salt and Pepper Calamari 21
with an Fries, Garlic Aioli and a Lime wedge
Stuffed Cypriot Chicken Breast 32
fresh local Chicken stuffed with Fetta Cheese, Garlic, Parsley, Basil, zest of Lemon and Butter. Served with a Pilaf Rice and Tzatziki Sauce
Garlic Prawns 36
Grilled and served with Basmati Rice and a White Wine, Garlic and Cream sauce
Confit Marinated Duck legs 34
with Spanish Onions and Mushrooms in a Coconut Curry Sauce. Served with Steamed Basmati Rice.
Pork Cutlet 32
Served with Caramelised Onions, Mash and Apple Sauce
Battered Fish and Chips 28
served with Fries and Dill and Caper Mayonnaise
Char Grilled Lamb Cutlets 39
with a Rosemary, Thyme and Garlic rub. Served with Mash and a Red Wine Jus
Caramelised Grilled Scallops 34
served with a Moroccan Pilaf rice, Coconut Curry sauce and a wedge of Lime. Scallops are Sashimi grade and are served rare
Char Grilled Fillet Steak wrapped in Smoked Bacon 42
char grilled Black Angus Beef cooked to your taste. Served with Mash and a Red Wine Jus
Fresh local Barramundi Fillet 35 gf
Served with Mash and a White wine, Dill and Cream Sauce
Fresh Local Coral Trout Fillet 44
Served with Mash and a White Wine, Dill and Cream sauce
Fresh local whole Barramundi ( deep fried ) 42
Served with a Greek Salad and Tzatziki
Moreton Bay Bugs (600g) 79
Served with mashed Potato, a Greek Salad and a White Wine, Dill and Cream sauce
Tropical Painted Crayfish 125
The crayfish meat is removed from the shell, sliced, sautéed with the Mornay sauce then returned and served on the shell. Served with a Greek Salad and Fries
Steamed Live Mud Crab 135
served with a Greek Salad, Fries and Tzatziki
NEPTUNES TROPICAL SEAFOOD PLATTERS
Whole Fish Seafood Platter ( 2 people ) 189
whole baby Barramundi coated in a mild Chilli and Ginger glaze with:
grilled extra large Moreton Bay Bugs;
grilled caramelized Scallops;
battered Tiger Prawns;
Oriental Oysters;
Salt and Pepper Calamari
and your choice of Rice or Fries.
Accompanied with a Greek Salad and two sauces: White Wine Dill Cream / Coconut Curry sauce
Seafood Platter ( 2 people ) 199
grilled fillets of Barramundi and Fish of the Day with:
grilled extra large Moreton Bay Bugs;
grilled caramelized Scallops;
battered Tiger Prawns;
Oriental Oysters ;
Salt and Pepper Calamari
and your choice of Rice or Fries.
Accompanied with a Greek Salad and two sauces: White Wine Dill Cream / Coconut Curry sauce
Whole Tropical Painted Crayfish Platter ( 2 people ) 235
whole Tropical Painted Crayfish* cooked in a light Mornay sauce with:
grilled extra large Moreton Bay Bugs;
battered Tiger Prawns;
Oriental Oysters;
grilled caramelized Scallops;
Salt and Pepper Calamari;
served with a Greek Salad and your choice of Rice or Fries.
Accompanied with two sauces: White Wine Dill Cream / Coconut Curry sauce
* The crayfish meat is removed from the shell, sliced, sautéed with the sauce then returned and served on the shell
Whole Steamed Live Mud Crab Platter ( 2 people ) MP
whole steamed Mud Crab with:
grilled extra large Moreton Bay Bugs;
battered Tiger Prawns;
Oriental Oysters;
Salt and Pepper Calamari
caramelized grilled Scallops;
Served with a Greek Salad and your choice of Rice or Fries.
Accompanied with two sauces: White Wine Dill Cream + Coconut Curry sauce
PASTA CHOICES
Spaghetti Penne gf Penne Pappardelle
PASTA SAUCES
Napolitana gf 24
rich Tomato sauce, fresh Basil with Olive Oil
Bolognese gf 24
lean Beef, Tomato sauce, fresh Basil with Olive Oil
Carbonara gf 24
smoked Bacon, White Wine, Red Onion, Cream sauce and Parmesan. finished with an Egg Yolk
Vegetarian gf 27
Mushrooms, Kalamata Olives, Roast Capsicum, Red Onion and baby Peas in a mild Chilli Napoli sauce. topped with fresh Basil and Fetta Cheese
Chicken Alfredo 27
roast Chicken, Mushrooms, Red Onion, Garlic and Parsley with a Parmesan Cream Sauce
Arrabbiata gf 27
smoked Bacon, Red Onion, hot Chilli and Napoli sauce with fresh Basil
Chorizo 27
Chorizo Sausage, Kalamata Olives, Red Onion, Chilli and Garlic in a Napoli sauce with fresh Basil
Lamb Ragu gf 27
slow cooked Lamb with fresh Chilli, roast Capsicum, Red Onion and garlic in a spicy Napoli sauce
BBQ Pork 27
roast marinated Pork, smoked Bacon, Mushrooms and baby Peas in a Parmesan, Chilli and Cream sauce
Roast Chicken gf 27
roast Chicken, Kalamata Olives, Sun Dried Tomato and Chilli in a Napoli sauce topped with Parmesan Cheese
Beef Ragu 27
slow cooked Beef with Red Onion, Baby Peas and Garlic in a Red Wine Napoli sauce
King Prawns gf 34
grilled Prawns, Red Onion and Garlic in a White Wine, Dill, Chilli, Cream sauce with Parmesan
Marinara gf 36
grilled Prawns, fresh reef Fish, Calamari, Mussels with a light Chilli, Napoli sauce
Veal Tortellini 28
with Smoked Bacon, Red Onion and Chilli in a Napoli sauce
Porcini Mushroom Ravioli 29
in a White Wine, Gorgonzola Blue Cheese and Parsley Cream sauce
SIDES
Mashed Desiree Potatoes 9
Potato Wedges 10
served with a Sweet Chilli and Sour Cream sauce
Shoestring Fries 9
with Garlic Aioli
Steamed fresh Vegetable of the Day 10
Small Garden Salad 9
Small Greek Salad 9
Caprese Salad 9
Small Italian Salad 9
Small Asian Salad 9
Side of Basmati Rice 5
Public Holiday 15% Surcharge
One Bill per Table