PALM COVE RESTAURANTS

All Day Menu

 

Marinated Olives  10

Warm marinated mixed Olives

Garlic Bread 10

sour-dough Bread baked with Garlic Butter and drizzled with Olive Oil

Herb Bread  10                                                                                                 

sour-dough Bread baked with Parsley and Rosemary Butter and drizzled with Olive Oil

Fresh Pacific Oysters from Smokey Bay, South Australia:  6 for 26/ 12 for 46

Natural                   with fresh Lime
Oriental                  with pickled Ginger, Rice Wine Vinegar, Chilli and fresh Coriander
Bloody Mary          with Vodka, Tomato Juice, Worcestershire and Tabasco sauces
Kilpatrick               grilled Bacon and Worcestershire sauce
Mornay                  grilled White Wine, Cream and Parmesan Cheese
Fried                      lightly battered, deep fried with Garlic Aioli

Homemade Spring Rolls   21 

roast marinated Pork, Bean Sprouts, Wombok, pickled Ginger and fresh Coriander, in a spring roll pastry served with an Asian Salad and a Chilli and Lime Dressing 

Saganaki 21

pan fried Kefalograviera Cheese with char grilled Ciabatta, mixed Leaf Salad,
drizzled with Olive Oil and served with a wedge of Lime

Salt and Pepper Calamari   21    29

with an Asian Salad, Garlic Aioli and a Lime wedge

Kofta Kebabs  24

fresh ground Lamb mixed with Mediterranean Herbs and Spices.   served with Tzatziki, Moroccan Pilaf Rice and mixed leaf Salad

Fresh Mussels ( 300g ) 24                                                                                                         

steamed extra large Mussels in a White Wine, Garlic,
mild Chilli and Tomato broth. Served with Ciabatta Bread

Tiger Prawns   24      32

lightly Tempura battered and served with a Greek Salad, Garlic Aioli and a wedge of Lime

Caramelised Grilled Scallops   24      33

served with a Moroccan Pilaf rice, Asian Salad, Coconut Curry sauce and a wedge of Lime.  Scallops are Sashimi grade and are served rare 

SALADS

Garden Salad 23

mixed Lettuce leaves, Bean Sprouts, vine ripened Tomato, Cucumber, Red Onion and a Dijon Mustard, Lemon Juice and Olive Oil dressing

Greek Salad 23

Cos lettuce, Cucumber, Kalamata Olives, vine ripened Tomato, Fetta Cheese and Red Onion with a Dijon Mustard, Lemon Juice and Olive Oil dressing

Neptune’s Caeser salad 23

Cos Lettuce, Garlic Croutons, shaved Parmesan, Anchovies and smoked Bacon in a classic Caeser dressing

Neptune’s Italian Salad   23

Rocket and mixed Lettuce, shaved Parmesan, Garlic Croutons, Cherry Tomatos, and roasted Pine Nuts in an Italian dressing with Balsamic glaze

 

ADD

Chicken   5

Calamari   6

Prawns    9

Stuffed Cypriot Chicken Breast 32

fresh local Chicken stuffed with Fetta Cheese, Garlic, Parsley, Basil, zest of Lemon and Butter. Served with a Tomato and Basil sauce

Pork Escallop with Sauteed Mushrooms   34 

Battened Pork Loin coated with Panko Bread Crumbs then topped with Sauteed Mushrooms. Served with a Garlic and Parsley Butter

Char Grilled Lamb Cutlets 39

with a Rosemary, Thyme and Garlic rub.  Served with a Red Wine Jus

Char Grilled Fillet Steak wrapped in Smoked Black Forest Bacon (250g) 43

char grilled Black Angus Beef cooked to your taste. Served with a Red Wine Jus

Fresh local Barramundi Fillet  ( battered or grilled ) 35     gf

Served with a Lemon and Dill Butter

Fresh Local Coral Trout Fillet ( battered or grilled )  44

Served with a White Wine Dill cream sauce

Fresh local whole Barramundi  ( deep fried )  42

Served with a Dill and Caper Mayonnaise

Moreton Bay Bugs (700g) 79

Served with a White Wine Dill cream sauce

Tropical Painted Crayfish 125

The crayfish meat is removed from the shell, sliced, sautéed with the Mornay sauce then returned and served on the shell

Steamed Live Mud Crab 135

served with 2 sauces: White wine Dill cream sauce / Coconut curry sauce

 

All Meats and Poultry served with your choice of:
Mashed Desiree Potatoes
Jasmine Rice
Shoestring Fries
Moroccan Pilaf Rice

AND

Small Neptune’s Salad

 

NEPTUNES TROPICAL SEAFOOD PLATTERS

Whole Fish Seafood Platter ( 2 people ) 175
whole baby Barramundi coated in a mild Chilli and Ginger glaze with:
grilled extra large Moreton Bay Bugs;
fresh Mussels in a Tomato broth;
battered Tiger Prawns;
Kilpatrick Oysters;
Salt and Pepper Calamari
and your choice of Rice or Fries.
Accompanied with a Garden Salad and two sauces: White Wine Dill Cream / Coconut Curry sauce

Seafood Platter ( 2 people ) 185
grilled fillets of Barramundi and Fish of the Day with:
grilled extra large Moreton Bay Bugs;
fresh Mussels in a Tomato broth;
battered Tiger Prawns;
Kilpatrick Oysters ;
Salt and Pepper Calamari
and your choice of Rice or Fries.
Accompanied with a Garden Salad and two sauces: White Wine Dill Cream / Coconut Curry sauce

Whole Tropical Painted Crayfish Platter ( 2 people ) MP
whole Tropical Painted Crayfish* cooked in a light Mornay sauce with:
grilled extra large Moreton Bay Bugs;
battered Tiger Prawns;
Kilpatrick Oysters;
fresh Mussels in a Tomato broth;
Salt and Pepper Calamari;
served with a Garden Salad and your choice of Rice or Fries.
Accompanied with two sauces: White Wine Dill Cream / Coconut Curry sauce

* The crayfish meat is removed from the shell, sliced, sautéed with the sauce then returned and served on the shell

Whole Steamed Live Mud Crab Platter ( 2 people ) MP
whole steamed Mud Crab with:
grilled extra large Moreton Bay Bugs;
battered Tiger Prawns;
Kilpatrick Oysters;
Salt and Pepper Calamari
fresh Mussels in a Tomato broth;
Served with a Garden Salad and your choice of Rice or Fries.
Accompanied with two sauces: White Wine Dill Cream + Coconut Curry sauce

 

PASTA CHOICES

Spaghetti     Penne gf     Penne     Pappardelle

PASTA SAUCES

Napolitana      gf        21     24

rich Tomato sauce, fresh Basil with Olive Oil

Bolognese       gf        22      25

lean Beef, Tomato sauce, fresh Basil with Olive Oil

Carbonara       gf        22      25

smoked Bacon, White Wine, Red Onion, Cream sauce and Parmesan.  finished with an Egg Yolk

Vegetarian gf       24     29

Mushrooms, Kalamata Olives, Roast Capsicum, Red Onion and baby Peas in a mild Chilli Napoli sauce.  topped with fresh Basil and Fetta Cheese

Chicken Alfredo  24     29

roast Chicken, Mushrooms, Red Onion, Garlic and Parsley with a Parmesan Cream Sauce       

Arrabbiata       gf        24     29

smoked Bacon, Red Onion, hot Chilli and Napoli sauce with fresh Basil

Chorizo 24     29

Chorizo Sausage, Kalamata Olives, Red Onion, Chilli and Garlic in a Napoli sauce with fresh Basil

Lamb Ragu      gf        24     29

slow cooked Lamb with fresh Chilli, roast Capsicum, Red Onion and garlic in a spicy Napoli sauce

BBQ Pork   24     29

roast marinated Pork, smoked Bacon, Mushrooms and baby Peas in a Parmesan, Chilli and Cream sauce

Roast Chicken      gf       24     29

roast Chicken, Kalamata Olives, Sun Dried Tomato and Chilli in a Napoli sauce topped with Parmesan Cheese

Beef Ragu     24     29

slow cooked Beef with Red Onion, Baby Peas and Garlic in a Red Wine Napoli sauce

King Prawns       gf        27     32

grilled Prawns, Red Onion and Garlic in a White Wine, Dill, Chilli, Cream sauce with Parmesan

Marinara      gf        36                                                                                                                             

½ Moreton Bay Bug, Prawns, fresh Fish, Mussels with a light Chilli, Napoli  sauce

Veal Tortellini    25     29

with Smoked Bacon, Red Onion and Chilli in a Napoli sauce

Porcini Mushroom Ravioli  26    30

in a White Wine, Gorgonzola Blue Cheese and Parsley Cream sauce

 

SIDES

Mashed Desiree Potatoes 9

Potato Wedges   10

served with a Sweet Chilli and Sour Cream sauce

Shoestring Fries     9

with Garlic Aioli 

Steamed fresh Vegetable of the Day
10

Small Garden Salad 9

Small Greek Salad 9

Caprese Salad   9

Small Italian Salad   9

Small Asian Salad   9

Side of Basmati Rice 5

 

Public Holiday 15% Surcharge
One Bill per Table