All Day Menu

 

Marinated Olives  11

Warm marinated mixed Olives

Garlic Bread 11

sour-dough Bread baked with Garlic Butter and drizzled with Olive Oil

Herb Bread  11                                                                                                 

sour-dough Bread baked with Parsley and Rosemary Butter and drizzled with Olive Oil

Fresh Pacific Oysters from Smokey Bay, South Australia:  6 for 26/ 12 for 48

Natural                   with fresh Lime
Oriental                  with pickled Ginger, Rice Wine Vinegar, Chilli and fresh Coriander
Bloody Mary          with Vodka, Tomato Juice, Worcestershire and Tabasco sauces
Kilpatrick               grilled Bacon and Worcestershire sauce
Fried                      lightly battered, deep fried with Garlic Aioli

Homemade Spring Rolls   22 

roast marinated Pork, Bean Sprouts, Wombok, pickled Ginger and fresh Coriander, in a spring roll pastry served with an Asian Salad and a Chilli and Lime Dressing 

Saganaki 22

pan fried Kefalograviera Cheese with Rocket Lettuce, Fetta Cheese,
drizzled with Olive Oil and served with a wedge of Lime

Salt and Pepper Calamari   23

with an Asian Salad, Garlic Aioli and a Lime wedge

Tiger Prawns   24    

lightly Tempura battered and served with a Greek Salad, Garlic Aioli and a wedge of Lime

Salt and Pepper White Bait     22

served with Rocket Lettuce and Fetta Cheese with a French dressing, a Dill and Caper Mayonnaise and a wedge of Lime

Caramelized Grilled Scallops   24   

served with a Moroccan Pilaf rice, Asian Salad, Coconut Curry sauce and a wedge of Lime.  Scallops are Sashimi grade and are served rare 

SALADS

Garden Salad 26        gf

mixed Cos and Rocket Lettuce leaves, Bean Sprouts, vine ripened Tomato, Cucumber, Red Onion and a Dijon Mustard, Lemon Juice and Olive Oil dressing

Greek Salad 26          gf

Cos lettuce, Cucumber, Kalamata Olives, vine ripened Tomato, Fetta Cheese and Red Onion with a Dijon Mustard, Lemon Juice and Olive Oil dressing

Asian Salad 26           gf

Wombok, Red Onion, Bean Sprouts, Cucumber, Coriander with a Chilli and Lime Dressing

Neptune’s Caeser salad 25

Cos Lettuce, Garlic Croutons, shaved Parmesan, Anchovies and smoked Bacon in a classic Caeser dressing

Neptune’s Italian Salad   25

Rocket and Coc Lettuce, shaved Parmesan, Garlic Croutons, Cherry Tomatos and roasted Pine Nuts in an Italian dressing with Balsamic glaze

 

ADD

Chicken   6

Calamari   7

White bait   7

Prawns    9

Battered Fish   9

MAIN COURSES

 

Salt and Pepper Calamari   29  

with Fries, Garlic Aioli and a Lime wedge

Battered Local Fish and Chips    29

served with Shoestrings Fries and a Dill and Caper Mayonnaise

Moroccan Chicken     29

Maryland Style Chicken ( bone in )with a Morrocan Spice rub.  served with a Coconut Curry sauce

Garlic Prawns   36

Grilled and served with a White Wine, Garlic and Cream sauce

Char Grilled Lamb Cutlets     36

with a Rosemary, Thyme and Garlic rub. Served with a Red Wine Jus

Caramelised Grilled Scallops   36   

served with a Coconut Curry sauce and a wedge of Lime.  Scallops are Sashimi grade and are served rare

Char Grilled Fillet Steak wrapped in Smoked Bacon  39

char grilled Black Angus Beef cooked to your taste. Served with a Red Wine Jus

Fresh Local Fish of the Day Fillet  Market Price

Served a White Wine, Dill and Cream sauce

Fresh local whole Barramundi  ( deep fried )  38

Served with Tzatziki Sauce

Tropical Painted Crayfish 115

The crayfish meat is removed from the shell, sliced, sautéed with the Mornay sauce then returned and served on the shell.  

 

PASTA CHOICES

Spaghetti     Penne gf     Penne     Pappardelle

PASTA SAUCES

Napolitana      gf        27

rich Tomato sauce, fresh Basil with Olive Oil

Bolognese       gf        27   

lean Beef, Tomato sauce, fresh Basil with Olive Oil

Carbonara       gf        27     

smoked Bacon, White Wine, Red Onion, Cream sauce and Parmesan.  finished with an Egg Yolk

Vegetarian gf       31 

Mushrooms, Kalamata Olives, Roast Capsicum, Red Onion and baby Peas in a mild Chilli Napoli sauce.  topped with fresh Basil and Fetta Cheese

Chicken Alfredo      31   

roast Chicken, Mushrooms, Red Onion, Garlic and Parsley with a Parmesan Cream Sauce       

Arrabbiata       gf        31   

smoked Bacon, Red Onion, hot Chilli and Napoli sauce with fresh Basil

Chorizo     31    

Chorizo Sausage, Kalamata Olives, Red Onion, Chilli and Garlic in a Napoli sauce with fresh Basil

Lamb Ragu      gf        31    

slow cooked Lamb with fresh Chilli, roast Capsicum, Red Onion and garlic in a spicy Napoli sauce

BBQ Pork   31    

roast marinated Pork, smoked Bacon, Mushrooms and baby Peas in a Parmesan, Chilli and Cream sauce

Roast Chicken      gf       31   

roast Chicken, Kalamata Olives, Sun Dried Tomato and Chilli in a Napoli sauce topped with Parmesan Cheese

King Prawns       gf        36     

grilled Prawns, Red Onion and Garlic in a White Wine, Dill, Chilli, Cream sauce with Parmesan

Marinara      gf        36                                                                                          

grilled Prawns, fresh reef Fish, Calamari, Mussels with a light Chilli, Napoli  sauce

Veal Tortellini    32     

with Smoked Bacon, Red Onion and Chilli in a Napoli sauce

Porcini Mushroom Ravioli  32    

in a White Wine, Gorgonzola Blue Cheese and Parsley Cream sauce

 

SIDES

Mashed Desiree Potatoes 8

Potato Wedges   11

served with a Sweet Chilli and Sour Cream sauce

Shoestring Fries     9

with Garlic Aioli 

Steamed Fresh Green Vegetables  11

Small Garden Salad 10

Small Greek Salad 10

Caprese Salad   10

Small Italian Salad   10

Small Asian Salad   10

Side of Basmati Rice 7

 

Public Holiday 15% Surcharge
One Bill per Table