PALM COVE RESTAURANT

All Day Menu

 

Marinated Olives  10

Warm marinated mixed Olives

Garlic Bread 10

sour-dough Bread baked with Garlic Butter and drizzled with Olive Oil

Herb Bread  10                                                                                                 

sour-dough Bread baked with Parsley and Rosemary Butter and drizzled with Olive Oil

Fresh Pacific Oysters from Smokey Bay, South Australia:  6 for 26/ 12 for 46

Natural                   with fresh Lime
Oriental                  with pickled Ginger, Rice Wine Vinegar, Chilli and fresh Coriander
Bloody Mary          with Vodka, Tomato Juice, Worcestershire and Tabasco sauces
Kilpatrick               grilled Bacon and Worcestershire sauce
Fried                      lightly battered, deep fried with Garlic Aioli

Homemade Spring Rolls   22 

roast marinated Pork, Bean Sprouts, Wombok, pickled Ginger and fresh Coriander, in a spring roll pastry served with an Asian Salad and a Chilli and Lime Dressing 

Saganaki 21

pan fried Kefalograviera Cheese with Rocket Lettuce, Fetta Cheese,
drizzled with Olive Oil and served with a wedge of Lime

Salt and Pepper Calamari   22

with an Asian Salad, Garlic Aioli and a Lime wedge

Fresh Mussels   26                                                                                                         

steamed extra large Mussels in a White Wine, Garlic,
mild Chilli and Tomato broth. Served with Ciabatta Bread

Tiger Prawns   24    

lightly Tempura battered and served with a Greek Salad, Garlic Aioli and a wedge of Lime

Caramelized Grilled Scallops   24   

served with a Moroccan Pilaf rice, Asian Salad, Coconut Curry sauce and a wedge of Lime.  Scallops are Sashimi grade and are served rare 

SALADS

Garden Salad 25

mixed Cos and Rocket Lettuce leaves, Bean Sprouts, vine ripened Tomato, Cucumber, Red Onion and a Dijon Mustard, Lemon Juice and Olive Oil dressing

Greek Salad 25

Cos lettuce, Cucumber, Kalamata Olives, vine ripened Tomato, Fetta Cheese and Red Onion with a Dijon Mustard, Lemon Juice and Olive Oil dressing

Neptune’s Caeser salad 25

Cos Lettuce, Garlic Croutons, shaved Parmesan, Anchovies and smoked Bacon in a classic Caeser dressing

Neptune’s Italian Salad   25

Rocket and Coc Lettuce, shaved Parmesan, Garlic Croutons, Cherry Tomatos, and roasted Pine Nuts in an Italian dressing with Balsamic glaze

 

ADD

Chicken   5

Calamari   6

Prawns    9

MAIN COURSES

 

Salt and Pepper Calamari   29  

with Fries, Garlic Aioli and a Lime wedge

Stuffed Cypriot Chicken Breast 30

fresh local Chicken stuffed with Fetta Cheese, Garlic, Parsley, Basil, zest of Lemon and Butter. Served with Tzatziki Sauce

Garlic Prawns   34

Grilled and served with a White Wine, Garlic and Cream sauce

Confit Marinated Duck Leg    30 

with Spanish Onions and Mushrooms in a Coconut Curry Sauce.  

Pork Cutlet   30 

Served with Caramelised Onions and Apple Sauce

Battered Fish and Chips   29

served with Fries and Dill and Caper Mayonnaise

Char Grilled Lamb Cutlets 36

with a Rosemary, Thyme and Garlic rub. Served with a Red Wine Jus

Caramelised Grilled Scallops   34   

served with a Coconut Curry sauce and a wedge of Lime.  Scallops are Sashimi grade and are served rare

Char Grilled Fillet Steak wrapped in Smoked Bacon  39

char grilled Black Angus Beef cooked to your taste. Served with a Red Wine Jus

Fresh local Barramundi Fillet   34     

Served with a White wine, Dill and Cream Sauce

Fresh Local Fish of the Day Fillet  Market Price

Served a White Wine, Dill and Cream sauce

Fresh local whole Barramundi  ( deep fried )  38

Served with Tzatziki Sauce

Moreton Bay Bugs (600g) 75

Served with a White Wine, Dill and Cream sauce

Tropical Painted Crayfish 115

The crayfish meat is removed from the shell, sliced, sautéed with the Mornay sauce then returned and served on the shell.  

Steamed Live Mud Crab Market Price

served with a Tzatziki Sauce

 

NEPTUNES TROPICAL SEAFOOD PLATTERS

Whole Fish Seafood Platter ( 2 people ) 189
whole baby Barramundi coated in a mild Chilli and Ginger glaze with:
grilled extra large Moreton Bay Bugs;
grilled caramelized Scallops;
battered Tiger Prawns;
Oriental Oysters;
Salt and Pepper Calamari
and your choice of Rice or Fries.
Accompanied with a Greek Salad and two sauces: White Wine Dill Cream / Coconut Curry sauce

Seafood Platter ( 2 people ) 199
grilled fillets of Barramundi and Fish of the Day with:
grilled extra large Moreton Bay Bugs;
grilled caramelized Scallops;
battered Tiger Prawns;
Oriental Oysters ;
Salt and Pepper Calamari
and your choice of Rice or Fries.
Accompanied with a Greek Salad and two sauces: White Wine Dill Cream / Coconut Curry sauce

Whole Tropical Painted Crayfish Platter ( 2 people ) 235
whole Tropical Painted Crayfish* cooked in a light Mornay sauce with:
grilled extra large Moreton Bay Bugs;
battered Tiger Prawns;
Oriental Oysters;
grilled caramelized Scallops;
Salt and Pepper Calamari;
served with a Greek Salad and your choice of Rice or Fries.
Accompanied with two sauces: White Wine Dill Cream / Coconut Curry sauce

* The crayfish meat is removed from the shell, sliced, sautéed with the sauce then returned and served on the shell

Whole Steamed Live Mud Crab Platter ( 2 people ) MP
whole steamed Mud Crab with:
grilled extra large Moreton Bay Bugs;
battered Tiger Prawns;
Oriental Oysters;
Salt and Pepper Calamari
caramelized grilled Scallops;
Served with a Greek Salad and your choice of Rice or Fries.
Accompanied with two sauces: White Wine Dill Cream + Coconut Curry sauce

 

PASTA CHOICES

Spaghetti     Penne gf     Penne     Pappardelle

PASTA SAUCES

Napolitana      gf        26

rich Tomato sauce, fresh Basil with Olive Oil

Bolognese       gf        26   

lean Beef, Tomato sauce, fresh Basil with Olive Oil

Carbonara       gf        26     

smoked Bacon, White Wine, Red Onion, Cream sauce and Parmesan.  finished with an Egg Yolk

Vegetarian gf       29 

Mushrooms, Kalamata Olives, Roast Capsicum, Red Onion and baby Peas in a mild Chilli Napoli sauce.  topped with fresh Basil and Fetta Cheese

Chicken Alfredo      29   

roast Chicken, Mushrooms, Red Onion, Garlic and Parsley with a Parmesan Cream Sauce       

Arrabbiata       gf        29   

smoked Bacon, Red Onion, hot Chilli and Napoli sauce with fresh Basil

Chorizo     29    

Chorizo Sausage, Kalamata Olives, Red Onion, Chilli and Garlic in a Napoli sauce with fresh Basil

Lamb Ragu      gf        29    

slow cooked Lamb with fresh Chilli, roast Capsicum, Red Onion and garlic in a spicy Napoli sauce

BBQ Pork   29    

roast marinated Pork, smoked Bacon, Mushrooms and baby Peas in a Parmesan, Chilli and Cream sauce

Roast Chicken      gf       29   

roast Chicken, Kalamata Olives, Sun Dried Tomato and Chilli in a Napoli sauce topped with Parmesan Cheese

Beef Ragu     29    

slow cooked Beef with Red Onion, Baby Peas and Garlic in a Red Wine Napoli sauce

King Prawns       gf        36     

grilled Prawns, Red Onion and Garlic in a White Wine, Dill, Chilli, Cream sauce with Parmesan

Marinara      gf        36                                                                                                                            

grilled Prawns, fresh reef Fish, Calamari, Mussels with a light Chilli, Napoli  sauce

Veal Tortellini    30     

with Smoked Bacon, Red Onion and Chilli in a Napoli sauce

Porcini Mushroom Ravioli  30    

in a White Wine, Gorgonzola Blue Cheese and Parsley Cream sauce

 

SIDES

Mashed Desiree Potatoes 8

Potato Wedges   10

served with a Sweet Chilli and Sour Cream sauce

Shoestring Fries     9

with Garlic Aioli 

Steamed fresh Asparagus
 10

Steamed Fresh Broccolini and Green Beans  10

Small Garden Salad 9

Small Greek Salad 10

Caprese Salad   10

Small Italian Salad   10

Small Asian Salad   9

Side of Basmati Rice 7

 

Public Holiday 15% Surcharge
One Bill per Table